Dr. FENG Lijun started her career in the Department of Nutrition at SRRSH. She holds a Master of Medicine degree and currently serves as the Director of the Department of Clinical Nutrition. She has dedicated over 30 years to the field of clinical nutrition. Her expertise has been enriched by academic pursuits at Loma Linda University Medical Center in the United States, the University of Michigan Health Medical Center in the United States, and Shizuoka General Hospital in Japan. She possesses extensive practical skills and in-depth professional knowledge and actively promotes the integration of nutrition with clinical practices with  the treatment team, including nutritional weight management, functional gastrointestinal disorder treatment, and hospital-community integrated nutrition management team for gestational diabetes. In the research field, She has undertaken multiple projects funded by the Natural Science Foundation of Zhejiang Province, the Department of Science and Technology of Zhejiang Province, the Health and Family Planning Commission of Zhejiang Province, and the Department of Education of Zhejiang Province. She has authored and co-authored more than 10 high-impact journal articles as the first author or corresponding author.

Vice President of the Zhejiang Nutrition Society

Chairman of the Clinical Nutrition Special Committee of the Zhejiang Nutrition Society

Member of the Standing Committee of the Nutrition and Food Safety Branch of the Chinese Geriatrics Association

Member of the Diabetes Branch of the Chinese Nutrition Society