The Department of Clinical Nutrition of SRRSH, founded in 1994, is an distinctive independent discipline with comprehensive advancements in medical treatment, educational initiatives, scientific research collaboration, etc. Leveraging the hospital's clinical resources, the department extends nutritional services to all patients in the hospital. It is mainly responsible for nutritional screening, assessment, treatment and configuration of therapeutic diets for inpatients. The department has established specialized clinics dedicated to nutritional diagnosis and treatment, aimed at addressing and resolving the nutritional and dietary queries specific to patients with a variety of conditions. It offers customized nutritional advice and personalized diet plans tailored to individual needs. The department is a special food verification and evaluation technology filing unit approved by the State Administration for Market Regulation, and has qualifications for product inspection, safety and function verification, and clinical trials related to special food registration or filing. The team was honored as a "National Demonstration Unit for Clinical Nutrition Construction" by the Medical Management Institute of the National Health Commission in 2023. The team has also received the following accolades, "Zhejiang Province National Nutrition Week Work Innovation Communication Award in 2022","Outstanding Group in Nutrition Work of the Year","Excellent Group for Nutrition Work in 2021-2022", "Top 10 Nutrition Departments in Zhejiang Province in 2019", "Top 100 Medical Nutrition Weight Loss Teaching Bases in 2019-2020", "National Outstanding Organization Award for Obesity Management in 2017-2018", "Nutrition Discipline Construction Advanced Unit in 2017",etc.

Outpatient clinics offer specialized and personalized nutrition management plans for the following groups： 

（1）Medical nutrition weight management: Develop individualized nutrition plans for obese/overweight patients; medical nutrition guidance for underweight and malnourished patients.

（2）Perinatal and Women's nutrition management: Nutritional management before, during, and after pregnancy and postpartum period; individualized nutrition guidance for gestational diabetes; weight management for polycystic ovary syndrome.

（3）Metabolic-related diseases: Medical nutrition therapy for diabetes, hyperuricemia, gout, hyperlipidemia, metabolic syndrome, etc.

（4）Digestive system diseases: Medical nutritional therapy for inflammatory bowel disease, pancreatitis, fatty liver, cirrhosis, constipation, diarrhea, etc.

（5）Oncology Nutritional therapy: Nutritional support for cancer patients undergoing radiotherapy and chemotherapy; personalized plans for enteral and parenteral nutrition support, such as poor appetite and eating difficulties.

（6）Nutritional support for kidney disease: Medical nutritional treatments for Chronic kidney disease, dialysis, etc.

（7）Nutritional management of adolescent growth and development: Provide growth and development assessments for adolescents aged 14-18, and develop personalized nutrition guidance, exercise recommendations, and necessary medication treatment plans.

Specialized Joint Outpatient Department:

（1） Gestational diabetes joint clinic

（2）Refractory constipation joint clinic

（3）Inflammatory bowel disease joint clinic

（4）Women's health nursing the body joint outpatient clinic

（5）Polycystic ovary syndrome nutrition joint clinic

Director unit of the Zhejiang Clinical Medicine Association

Members of the department have successively led and participated in 13 scientific research projects at all levels, published more than 20 high-quality journal articles in various core journals, and obtained 4 invention patents and 1 utility model patent.