Department
Biographical Sketch
Feng Lijun, M.M, Chief Technician and Head of the Department of Clinical Nutrition. Dr. Feng is a leading dietitian with more than 30 years of experience in clinical nutrition. Her research interests include eating disorders, oncology, cardiology, hyperlipidemia, malnutrition enternal and parenteral nutritional support. She actively promotes the treatment team to integrate nutrition with clinical practices, such as incorporating overweight and obese diagnosis and management, providing functional gastrointestinal disorder treatment, and building a gestational diabetes hospital-community nutrition diagnosis and treatment team. As the head of the department, She brings valuable insights into clinical nutrition and facilitates the development of the clinical nutrition team in SRRSH.
Treatment Services
Nutritional intervention for the regulation of intestinal bacteria in functional gastrointestinal disorders and inflammatory bowel disease
Dietary management for gestational diabetes mellitus and analytical testing methods
Nutritional management of cancer
Nutritional support to meet energy requirements both during and after intensive care unit (ICU)
Specialty Interests
Eating disorders, oncology, cardiology, hyperlipidaemia, malnutrition enternal and parenteral nutritional support
Memberships
Expert member of the National Clinical Nutrition Project
Member of the Standing Committee of the Nutrition and Food Safety Branch of the Chinese Geriatrics Association
Member of the Diabetes Branch of Chinese Nutrition Society
Vice President of Zhejiang Nutrition Society
Chairman of the Clinical Nutrition Special Committee of Zhejiang Nutrition Society
Deputy Director of the Special Committee for Allergic Disease Prevention and Control, Zhejiang Preventive Medicine Association
Expert from the Expert Database of Zhejiang Science and Technology Department